Menu
Our menu changes regularly with the availability of fresh, seasonal, local produce. Menu may differ during special events and kitchen takeovers. (subject to change without notice)
All Day Menu
Kitchen
7:30 –2:00 Monday – Friday
7:30- 2:30 Saturday – Sunday
Ciabatta or RyeSourdough – House Jam – Butter (v) (vno) 10
Fig Fennel & Date Toast –House Jam – Butter (v) 10
Gluten Free Toast – House Jam – Butter (v) 11
Coconut Granola –Rolled Oats –Coconut Yoghurt–Seasonal Fruit (v) 19
Golden GaytimePancake–Salted Caramel–Toffee –Chocolate – Honeycomb – Malt Crumb Vanilla Ice Cream– Strawberry – Raspberry (v) 25
Croquettes – Smoked Salmon – Leek Cream – Chives – Smoked Cheddar 24 Add Egg 3
Chicken Waffles – Buttermilk Tenders-Bacon – Fried Egg – Pure Maple 26
Smoked Eggs – Scrambled Eggs – Chorizo – A1 Smoked Siracha – Turkish Bread 24
Eggs on Toast – Locally Sourced- Poached, Fried or Scrambled(v) 16
Smashed Avo – Poached Eggs – Feta -African Rafiki -Preserved Lemon – Toast (v) 24
Breakfast Gnocchi – House Made Gnocchi – Mushroom Cream– Spinach – Fried Kale- Enoki Poached Egg – Truffle Oil (v) 26
Bruschetta – Ciabatta–Poached Egg – Fresh Tomato – Feta –Basil Pesto – Red Onion – Balsamic Reduction (v/vo) 24 Add Bacon5
Eggs Blackstone – Poached Eggs – Bacon Crumb – Grilled Tomato – Hollandaise – Ciabatta 25
Potato Hash –Crispy Potato – Poached Eggs – Bacon-Rocket – Parmesan – Mustard (gf) 25
Turkish Eggs – Poached Eggs- Roast Cherry Tomato – Garlic Labneh-A1 Chilli Oil- Dill Turkish Bread – (v) 24 Add Chorizo 5
Full Breakfast – Locally Sourced Eggs – Bacon – House Potato Cake–Pork & Fig Sausage-Field Mushroom– Pesto – Tomato-Ciabatta 29
Extras
Egg – Wilted Spinach – Grilled Tomato 3
Potato Cake – Bacon – Chorizo-Avocado – Side Fries 4
Roast Field Mushroom– Pork and Fig Sausage 5
Chicken – Smoked Salmon 8
Basket Fries – Aioli 10
More Options
Grilled Chorizo–Chorizo -Danish Feta-Balsamic –Turkish Bread – (gfo) 18
Sweet Corn –Charred Curls -Lime Crema – Aged Reggiano – A1Coriander HS (v) (vno) (gf) 16
Bao Buns (3)–Crispy Pork – Hoisin– Lettuce – Kewpie Slaw – Fried Shallots – Coriander 25
Dumplings(5)–Pork – Ginger – Chilli Sesame Soy Sauce 24
Vegan Bowl – Brown Rice – House Kimchi – Tempeh – Kale – Dukkah – Cucumber- Beetroot – Cherry tomato – Rocket (vn) (gf) 25
Roast Beet Salad–Beetroot-Rocket–Goats Cheese – Fennel – Hazelnut –Maple and Lime Dressing (gf) 23
Vietnamese Noodle Salad – Vermicelli – Mango – Cucumber – Rocket – Edamame –Peanut Coriander– Mint – Vietnamese dressing 25 Add Chicken8
Malaysian Chicken Curry – Chicken thighs – Coconut – Turmeric – Lemongrass w/roti – Jasmine Rice – Pineapple Achar 26
Twice Cooked Duck – Confit Duck Leg – Rocket –Fennel – Goats Cheese – Beetroot Hazelnut – Maple and Lime Dressing 28
Cheeseburger – Angus Pattie -Double Cheese – House Pickle&Onion -Ketchup – American Mustard – Chips 25
Korean Chicken Burger – Fried Thigh – Wasabi Slaw – Cheese – Special KO Sauce-Milk Bun- Chips – 26
Crab Tagliatelle – Shark Bay Blue Swimmer – Cherry Tomato Sugo – Garlic – Chilli – Basil- EVOO – 32
Calamari–Cajun spice – Rocket – Red Onion – Aioli 23
Fish & Chips –Beer Battered Fish -Fries – Green Salad – Tartare- Lemon – 30
Please Place all Orders at the Counter Inside.
Please Notify Staff of any Allergies or Dietary Requirements.
(gf) gluten free (v) vegetarian (vo) vegetarian option (vn) vegan
Kids Menu
Breakfast
“I’m Not Hungry” (Kids Bacon & Egg) Rasher of Bacon, Poached Egg, Ciabatta Toast 11.00
“I Don’t Know” (Kids Pancake (V)) Pancakes, Vanilla Ice-cream, Maple Syrup & Strawberries 12.00
“I Don’t Want That” (Kids Cheese Toast (V) Grilled Cheddar Cheese on Ciabatta 10.00
Lunch
“I Want To Go To McDonald’s” (Chicken Tenders) Chips, Tomato Sauce 11.00
“I Want To Go Home” (Fish & Chips) Beer Battered Fish, Chips, Salad & Tomato Sauce 12.00
Drinks Menu
